Koji Fermented Iron Plus - Advanced Formula with Folate, Vitamin C & D3 - 60 Capsules
Welcome to the future of iron supplementation! Introducing Koji Fermented Iron, the most advanced and natural iron supplement available. Utilizing the ancient fermentation process of Koji (Aspergillus oryzae), we offer you a product that is both highly bioavailable and gentle on your body.
- Enhanced absorption for better utilization.
- Folate, Vitamin C, and D3 for overall health.
- Gentle on the stomach, reducing side effects.
- Ideal 18mg iron dosage for maintenance.
- Synergistic benefits for optimal efficacy.
Manufactured in the USA with US and imported materials
BENEFITS
Enhanced Absorption: Koji fermented iron is known for its superior bioavailability compared to traditional iron supplements, allowing for better absorption and utilization by the body.
Comprehensive Nutrient Support: The inclusion of folate, Vitamin C, and Vitamin D3 provides a well-rounded approach to support overall health, particularly bone health, immune function, and red blood cell formation.
Reduced Side Effects: The Koji fermentation process often results in a gentler form of iron, which can minimize common gastrointestinal side effects such as constipation and stomach upset.
Optimal Dosage for Maintenance: With 18mg of iron, this supplement is ideal for individuals seeking to maintain healthy iron levels, making it suitable for many adults, particularly non-pregnant women and men.
Synergistic Benefits: Vitamin C enhances iron absorption, folate supports red blood cell production, and Vitamin D3 aids in calcium absorption and bone health, creating a synergistic effect that enhances the overall efficacy of the supplement.
FAQS
What is Koji Fermented Iron Plus?
Koji Fermented Iron Plus is a dietary supplement that combines iron with essential nutrients such as Folate, Vitamin C, and Vitamin D3. It utilizes Koji fermentation to enhance the bioavailability and absorption of iron.
How does Koji fermentation enhance iron absorption?
Koji fermentation is a traditional Japanese process that uses Koji mold to naturally enhance the bioavailability of iron, making it easier for the body to absorb and utilize.
How do I take Koji Fermented Iron Plus?
Take 1 capsule daily with a meal, or as directed by your healthcare professional.
Is Koji Fermented Iron Plus suitable for vegans?
Yes, Koji Fermented Iron Plus is made with vegan ingredients and is also kosher-certified.
Will Koji Fermented Iron Plus cause digestive discomfort?
Our formula is designed to be gentle on the stomach, reducing the likelihood of digestive discomfort often associated with traditional iron supplements.
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