THE SMART IRON SUPPLEMENT FOR EVERYONE
BETTER ABSORPTION, MORE ENERGY, AND GENTLE ON YOUR STOMACH
KEY FEATURES KOJI FERMENTED IRON PLUS
Benefits
- Enhanced Absorption: Koji fermented iron is known for its superior bioavailability compared to traditional iron supplements, allowing for better absorption and utilization by the body.
- Comprehensive Nutrient Support: The inclusion of folate, Vitamin C, and Vitamin D3 provides a well-rounded approach to support overall health, particularly bone health, immune function, and red blood cell formation.
- Reduced Side Effects: The Koji fermentation process often results in a gentler form of iron, which can minimize common gastrointestinal side effects such as constipation and stomach upset.
- Optimal Dosage for Maintenance: With 18mg of iron, this supplement is ideal for individuals seeking to maintain healthy iron levels, making it suitable for many adults, particularly non-pregnant women and men.
- Synergistic Benefits: Vitamin C enhances iron absorption, folate supports red blood cell production, and Vitamin D3 aids in calcium absorption and bone health, creating a synergistic effect that enhances the overall efficacy of the supplement.
Experience the power of advanced nutrition with Koji Fermented Iron Plus. Our innovative formula, enhanced through traditional Koji fermentation, combines iron, Folate, Vitamin C, and Vitamin D3 to support your vitality and well-being. Gentle on your stomach, vegan, and non-GMO, it's the perfect supplement for a healthier, more energized you. Embrace the future of supplementation today.
Buy Koji Fermented Iron Plus Today
Experience the power of advanced nutrition with Koji Fermented Iron Plus. Our innovative formula, enhanced through traditional Koji fermentation, combines iron, Folate, Vitamin C, and Vitamin D3 to support your vitality and well-being. Gentle on your stomach, vegan, and non-GMO, it's the perfect supplement for a healthier, more energized you. Embrace the future of supplementation today.
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FAQs
Koji Fermented Iron Plus is a dietary supplement that combines iron with essential nutrients such as Folate, Vitamin C, and Vitamin D3. It utilizes Koji fermentation to enhance the bioavailability and absorption of iron.
Koji fermentation is a traditional Japanese process that uses Koji mold to naturally enhance the bioavailability of iron, making it easier for the body to absorb and utilize.
Take 1 capsules daily with a meal, or as directed by your healthcare professional.
Yes, Koji Fermented Iron Plus is made with vegan ingredients and is also kosher-certified.
Our formula is designed to be gentle on the stomach, reducing the likelihood of digestive discomfort often associated with traditional iron supplements.
Warnings
Iron Containing Supplements can be harmful to children if taken in large doses. Keep out of reach of children. In case of accidental overdose,seek professional assistance or contact a poison Control Center immediately